Our story
A family, a hillside, and a lot of patience
Crafting small-batch estate wine in Sonoma Valley since 1998.
Marisol began in 1998 with a single planted slope and a stubborn belief: that great wine is grown, not manufactured. Three generations later, we still tend these vines by hand.
We keep things small on purpose. Small batches, personal hospitality, and time, the one ingredient you can't rush. It's why a visit here feels less like a transaction and more like being welcomed to the family table.
Today guests come from all over to sip on our terrace, walk the rows, and celebrate life's biggest moments among the vines. We'd love for you to be one of them.
Estate-grown, by hand
Every grape we pour is grown on our own forty acres and tended by our family, not sourced or bulk-blended.
Let the valley lead
Sonoma sun and cool coastal nights do the heavy lifting. We just guide the fruit gently into the bottle.
Come as you are
No pretense, no snobbery. Just warm hospitality, an unhurried pace, and a genuine welcome to every guest.
Small-batch, always
We keep our releases small and personal, so every bottle carries the character of its season and place.
Pull up a chair at our table
Reserve a tasting or tour and spend an unhurried afternoon among the vines. Just up the road in the heart of Sonoma Valley.